A Different Purim Twist from Morocco: Haman's Eyes

Haman must have been a funny looking fellow. Ears that looked like triangles, and (now I've discovered) -- eye sockets that looked like unshelled hard boiled eggs.

You guessed it. Two hard boiled eggs in their shells are the key for baking a Moroccan Purim bread called Haman's Eyes. It can be a bread adorned with almonds, like the one in this picture, used as part of the Mishloach Manot.

Or...it could resemble this!

A fun class or home activity? You bet. Just follow this recipe and give that devil everything he deserves!



















Photo credit
Haman's Eyes Photo Credit